President/CEO

Sandra, or Sandi as she prefers to be called, graduated from the University of South Carolina in 1985 with a Bachelor of Science in Business Administration. She became involved in the business at that time, operating 3 Sub Station II facilities in the Virginia Beach, VA, area. Sandi joined the corporate office in 1989 as a Vice President and assumed the title of president after her father, Dominic Ruffalo, passed away in 2011.

 

Mission Statement: To serve the Ultimate Sub and make every customer feel Super Special!
OUR VALUES

Be Aware


Get to know our customers and communities, and look for ways to serve.

Enjoy It!


Keep a spirit of excitement in the store. If it's never fun, it's not worth doing.

Stay Fresh


Fresh products. Fresh perspectives. Fresh thinking.

Team-Centric


Managers and Crew are in this together. Respect is the foundation of our team.

Transparency


Keeping an open and honest line of communication between management, employees and customers.

careers
A Tasty Job Opportunity!

At Sub Station II, our restaurants are going places and we want you along for the ride!

*Are you a fun and friendly person who values customers and takes absolute pride in everything you do?
*Do you enjoy working with a team attitude in a fast-paced environment?
*Are you self-motivated with a strong desire for personal and professional growth?
*Do you like keeping your work environment tidy and clean?

If so, come join the team at Sub Station II. We are looking for smiling faces to join the team, and if you are interested in a fast paced restaurant environment, we invite you to apply!

*If you want to know if a specific store is currently hiring, or want to check on the status of your application, please contact the store location directly.*
Job responsibilities:
*Make and maintain food products in accordance with health regulations and company standards.

*Operate all assigned equipment (register, meat slicer, etc.) safely and efficiently.

*Perform any and all other job related duties, including cleaning, to meet the needs of the restaurant.

If you feel you are the right candidate for the job, apply using the link below!

team

Sandra R. Corbett

President/CEO

Susan R. Owens

Vice President

Alison M. Corbett

Director of Development
charity

Sub Station II is pleased to partner with Curing Kids Cancer to help raise awareness and funds for research to help cure Childhood Cancer.

Did you know that September is National Childhood Cancer Awareness Month?

When you visit a Sub Station II any day during the month of September, you can donate any amount to hang up one of Curing Kids Cancer's "Heart" icons to be displayed proudly with your name! We can't wait to serve you soon, and together, it's how we'll cure it!

All donations will be made by each individual store location directly to Curing Kids Cancer. Every Thursday during the month of September, our Corporate Restaurants* and Participating Franchised locations will be donating 10% of our daily proceeds to Curing Kids Cancer. Sub Station II, Inc. will donate double the amount of the individual location that raises the most money during the month of September.

*Corporate locations: 105 Saluda Pointe Ct, Lexington, SC; 1965 Augusta Hwy, Lexington, SC; 1272 Peach Orchard Road Sumter, SC

SSII+CKC